Food & Nutrition


The Dr. Benjamin L. Hooks Job Corps Center is currently accepting applications for the following positions: First Cook. Interested applicants should apply no later thanJuly 04, 2014 in the Human Resources Office or your local MINACT, INC. facility Human Resources Department. Further information regarding qualifications, job description, salary, etc. is available in the Human Resources Office.  Be advised your application will not be considered if you fail to meet the required deadline.

 

This vacancy announcement is being advertised concurrently to all MINACT, INC. facilities as well as the TN Department of Labor and Workforce Development/Career Centers. You may apply at www.minactjobs.comhttps://va-csm.symplicity.com; orwww.h2h.jobs.com. Only applicants who meet the minimum qualifications will be considered for interviews.   No qualified applicant will be discriminated against due to race, color, sex, age, national origin, creed, religion, veteran status, disability, or a handicapping condition.  MINACT, INC. reserves the right to limit the interview pool based on review of requirements and number of applications submitted. Internal employees may email the letter of interest and updated resume to the attention of Sonya S. Walton, Human Resources Manager at hardman.shantell@jobcorps.org.  AA/EOE:   M/F/Veterans/Disabled

 

Position Posting Date:  June 27, 2014

Position Closing Date:  July 04, 2014

 

 

Shantell B. Hardman

Human Resources Specialist

MINACT, INC.- Dr. Benjamin L. Hooks JCC

1555 McAlister Drive

W: 901.396.2800 ext 2232

F:  901.344.5930

 

 

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Director for Childcare Center

This is a top management role reporting directly to the Owner/Operator. Effectively operates and manages all aspects of the Infant, Toddler, Preschool, After Care and Summer programs, staff, and facilities. Directly accountable for operational aspects of the child care center, ensuring quality care and education for children; achievement of financial targets, applying rigorous, proactive cost controls; incorporating active continuous improvement in quality of operations; delivering exemplary customer service; and ensuring compliance with State of Tennessee rules and regulations, while maintaining NAEYC Accreditation eligibility standards. Meets expectations for promoting the business, providing tours and capturing new clientele, along with quality programs, financial management, operational compliance, and demonstrates expected behaviors. Bachelor’s degree and previous experience required.  Submit your resume to anitafhunt1@msn.com.

 

Kitchen Manager

Kitchen (Food Service) Manager.  Full-time position, 6:30 a. m. – 2:30 p. m.

Duties include meal planning, preparation, and serving as outlined in the USDA Child/Adult Care Food Program (CACFP) guidelines as required and applicable to meet children’s nutritional needs.  Also responsible for ordering supplies and kitchen maintenance.  Candidates must be at least 18 years of age with a sincere love for children.  Must have a high school diploma, and at least 3 years work experience in a foodservice setting. Training in CACFP is preferred.

 

Hiring Event for Memphis TN Aldi Stores

2/5/2014 from 8am to 1pm

Marriott Hotel

5795 Poplar Avenue

Memphis, TN 38119

Info. about careers at Aldi can be found at www.AldiStoreJobs.com

Signature Healthcare at St. Peter Villa is now accepting applications for dietary aides in our dietary department. These persons assist in food preparation and serving; maintain clean and sanitary condition in the kitchen and dining areas under the supervision of the Dietary Directors.

All interested person should apply in person at 141 N. McLean Blvd. Memphis, TN 38104 to the attention of Donna Sutherland.

Position: Registered Dietitian

Part-time, 20 hours/week

Closing date: November 17, 2011

Position summary

The MIFA Meals on Wheels registered dietician (RD) will be responsible for nutritional planning and monitoring of all nutrition services, including education. The RD will serve as nutritional liaison between the nutrition service contractor and Meals on Wheels in the production of nearly 2,000 meals daily.

Qualifications

1.      Registered/licensed dietitian in the state of Tennessee

2.      Six months’ experience in the field of nutrition/food science preferred

3.      People skills and good verbal and written communication skills

4.      Ability to interact respectfully with people of diverse ages, races, and household compositions

5.      Clinical, administrative, and appropriate record-keeping skills

6.      Proficient with communications systems (computers, email, netbooks, telephone software, scanners, etc.), Microsoft Office, and various database systems

7.      Ability to drive and to conduct home nutritional counseling sessions for clients

8.      Ability to work independently and with limited supervision

9.      Ability to meet all applicable state, local, and federal background screening requirements

 

Essential functions and responsibilities

1.      Serve as the nutritional and technical liaison between the food service vendor and Meals on Wheels by overseeing and ensuring that meals are nutritious and appetizing and meet regulatory requirements

2.      Oversee food quality and handling

3.      Plan, coordinate, and present nutritional education material in order to conduct nutritional assessments

 

To apply, send resume by mail to MIFA HR, 910 Vance Ave., Memphis, TN 38126; fax to (901) 529-4530; or email to hrcoordinator@mifa.org.

Health, Disability, Nutrition Worker – Memphis, TN

Close Date: Mar. 11, 2011

 

DESCRIPTION:

The H/D/N Worker will provide health, disability, nutrition services to Head Start children in accordance to established standards.

QUALIFICATIONS: *HSD/GED required; Bachelor’s degree preferred *One year of relevant work experience within a Head Start Program. *CPR Certification is preferred. *Ability to plan menus in accordance with USDA and Child Food Program guidelines. *Administrative and organizational skills to determine workload priorities and maintain accurate information on children that is readily available. *Effective oral and written communication skills to comminicate with diverse groups. *Ability to deal with sensitive issues while maintaining objectivity and confidentiality. *Miscrosoft Word, Excel, Access experience required; ChildPlus experience is preferred. *Ability to work as a team player and assist with others as needed.

 

Health, Disability, Nutrition Coordinator – Memphis, TN
Close Date: Feb. 03, 2011

DESCRIPTION:  The H/D/N Worker will coordinate the provision of health, disabilities and nutrition services to American Way Head Start/Early Head Start children in accordance to established standards.

QUALIFICATIONS *Bachelor’s degree required in Special Education or related field and three years experience in planning and implementing health, disability, and nutrition services for pre-school children OR Masters degree in Special Education or related filed and one year of experience in planning and implementing health, disability, and nutrition services for pre-school children. *One year of relevant work experience within a Head Start Program. *CPR Certification is preferred. *Ability to plan menus in accordance with USDA and Child Food Program guidelines. *Administrative and organizational skills to determine workload priorities and maintain accurate information on children that is readily available. *Effective oral and written communication skills to comminicate with diverse groups. *Ability to deal with sensitive issues while maintaining objectivity and confidentiality. *Miscrosoft Word, Excel, Access experience required; ChildPlus experience is preferred. *Ability to work as a team player and assist with others as needed.

Apply here!